食品和農(nóng)業(yè)免疫學(xué)提供了食品、農(nóng)業(yè)、環(huán)境和獸醫(yī)應(yīng)用的原始免疫學(xué)研究。該期刊的主要重點是研究利用抗體和食物及農(nóng)業(yè)應(yīng)用的免疫反應(yīng)。該雜志還歡迎旨在理解食物和免疫系統(tǒng)之間相互作用的論文。還鼓勵提交包含“例外”初步信息的相關(guān)審查文章和短文。

Food and Agricultural Immunology presents original immunological research with food, agricultural, environmental and veterinary applications. The primary focus of the journal is on research exploiting antibodies and the immune response with food and agricultural applications. The journal also welcomes papers directed towards understanding interactions at the interface of the food and immune systems. Submission of relevant review articles and short papers containing 'exceptional' preliminary information is also encouraged.