《農(nóng)業(yè)與人類價值》是農(nóng)業(yè)、食品和人類價值社會的期刊。與《社會》雜志一樣，《社會》致力于公開和自由地討論構(gòu)成當(dāng)前和替代糧食和農(nóng)業(yè)系統(tǒng)遠景的價值觀和結(jié)構(gòu)。為此《該期刊發(fā)布了跨學(xué)科研究，批判性地考察了價值觀、關(guān)系、沖突和矛盾在當(dāng)代農(nóng)業(yè)和食品系統(tǒng)和解決農(nóng)業(yè)與食品相關(guān)的機構(gòu)的影響，政策和實踐在人類、環(huán)境、民主治理和社會公平。

Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.