國際食品科學與技術雜志（IJFST）是為食品科學與技術研究所（IFST）出版的。這本權威而知名的雜志發表了廣泛的主題，從食品相關的各種科學的純研究到旨在改進技術過程的實際實驗。課程包括從原材料成分到消費者接受，從物理特性到食品工程實踐，從質量保證和安全到儲存、分銷、營銷和使用。該雜志的主要目的是為描述原始研究結果的論文提供一個論壇，同時也歡迎評論文章。

The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.