《營養(yǎng)生物化學(xué)雜志》致力于營養(yǎng)科學(xué)的發(fā)展，介紹了實(shí)驗(yàn)營養(yǎng)研究，涉及:生物化學(xué)、神經(jīng)化學(xué)、分子生物學(xué)、毒理學(xué)、生理學(xué)和藥理學(xué)。由杰出科學(xué)家組成的國際編輯委員會(huì)的嚴(yán)格審查確保了在動(dòng)物和人類營養(yǎng)方面進(jìn)行的最新和關(guān)鍵研究的出版。《營養(yǎng)生物化學(xué)雜志》除了每月發(fā)表評(píng)論、研究交流和實(shí)驗(yàn)方法外，還定期發(fā)表會(huì)議摘要、研討會(huì)報(bào)告、代謝途徑和簡短交流。《營養(yǎng)生物化學(xué)雜志》正在招聘新主編!更多信息，請點(diǎn)擊這里。

Devoted to advancements in nutrition science, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the animal and human level. In addition to its monthly features of critical reviews, research communications, and experimental methods, The Journal of Nutritional Biochemistry also periodically publishes conference summaries, symposium reports, metabolic pathways, and short communications. The Journal of Nutritional Biochemistry is seeking a new Editor-in-Chief! For more information, click here.