自1981年以來發(fā)表的營養(yǎng)年度審查報告涵蓋營養(yǎng)領(lǐng)域的重大發(fā)展，包括能量代謝、碳水化合物、脂質(zhì)、蛋白質(zhì)和氨基酸、維生素、礦物質(zhì)、營養(yǎng)運(yùn)輸和功能、代謝調(diào)節(jié)、營養(yǎng)基因組學(xué)，分子和細(xì)胞生物學(xué)、臨床營養(yǎng)、比較營養(yǎng)、營養(yǎng)人類學(xué)、營養(yǎng)毒理、營養(yǎng)微生物學(xué)、流行病學(xué)和公共衛(wèi)生營養(yǎng)。

The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.