《食品與環(huán)境病毒學(xué)》發(fā)表有關(guān)通過(guò)環(huán)境(水、空氣、土壤等)和食品傳播致病性病毒的任何方面的原創(chuàng)文章、注釋和評(píng)論文章。這包括流行病學(xué)研究、新病原體或新出現(xiàn)病原體的鑒定、分析或鑒定方法、生存和消除研究，以及制定工業(yè)過(guò)程的程序控制，例如HACCP計(jì)劃。該雜志將涵蓋這一重要領(lǐng)域的所有方面，并包括對(duì)任何能夠通過(guò)環(huán)境或食物傳播的人類、動(dòng)物和植物致病性病毒的研究。

Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.