漁業(yè)科學與水產養(yǎng)殖評論為出版最新評論提供了一個重要的論壇，涵蓋了廣泛的學科領域，包括管理、水產養(yǎng)殖、分類學、行為學、種群識別、遺傳學、營養(yǎng)學和生理學。討論了有關因其經濟或娛樂重要性、作為環(huán)境健康指標的價值或其自然美而受到重視的鰭魚和水生無脊椎動物的問題。《漁業(yè)科學與水產養(yǎng)殖評論》是一種重要的資源，可以讓您隨時了解該領域的最新變化，每一期的《漁業(yè)科學與水產養(yǎng)殖評論》都向學術界、州和聯(lián)邦自然資源機構以及私營部門的漁業(yè)和水產養(yǎng)殖科學家提供有用的信息。關于漁業(yè)和水產養(yǎng)殖的大量文獻常常使人們難以確定新概念和判斷新信息的重要性。摘要服務和傳統(tǒng)的評論文章可能很有價值，但它們不會評估信息的重要性或判斷其可靠性。漁業(yè)科學與水產養(yǎng)殖審查的主要目標之一是作出這些評估和判斷。該刊只發(fā)表那些反映該領域最新、最重要進展的批評性評論。

Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.The sheer amount of literature produced in fisheries and aquaculture often makes it difficult to identify new concepts and judge the significance of new information. Abstracting services and conventional review articles can be valuable, but they don’t assess the importance of the information or judge its reliability. One of the principal objectives of Reviews in Fisheries Science & Aquaculture is to make these assessments and judgments. The journal publishes only those critical reviews that present the latest, most significant developments in the field.