科學(xué)雜志《貝里研究雜志》被收錄在Scopus數(shù)據(jù)庫(kù)中。基于2018年，SJR是1.001。出版商國(guó)家是NL。主要發(fā)表的學(xué)科領(lǐng)域有農(nóng)學(xué)與作物科學(xué)、食品科學(xué)、園藝學(xué)、植物科學(xué)、土壤科學(xué)、生物化學(xué)。在發(fā)送一篇科學(xué)文章之前，我們建議您閱讀作者的部分。這將使你為發(fā)表一篇文章做更好的準(zhǔn)備，使它對(duì)讀者更有趣，對(duì)科學(xué)界更有用。通過(guò)遵循這些步驟，您將極大地增加您的科學(xué)文章發(fā)表在國(guó)際引文系統(tǒng)(例如Scopus)收錄的期刊上的可能性。然后您可以選擇不同的期刊，選擇包含在SAC俄羅斯期刊列表中的期刊，或者將您的科研成果發(fā)送給我們審閱和發(fā)表。

The scientific journal Journal of Berry Research is included in the Scopus database. Based on 2018, SJR is 1.001. Publisher country is NL. The main subject areas of published articles are Agronomy and Crop Science, Food Science, Horticulture, Plant Science, Soil Science, Biochemistry.Before sending a scientific article, we recommend you to read the section For authors. This will allow you to prepare an article better for publication, to make it more interesting for the readers and useful for the scientific community. By following these steps, you will greatly increase the likelihood of your scientific article publishing in journals included in international citation systems (e.g., Scopus). Then you may choose a different journal, select the journal included to list of SAC Russia journal list, or send your scientific work for review and publication.